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Frumen with Spices
Make delicious meatballs with just the right mix of breadcrumbs, garlic, parsley, onion and white pepper. Choose Frumen with Spices to make your mince juicier.
Specifications and formats:
Specifications: Homogenous, beige granules to which garlic, onion, parsley and white pepper have been added.
Formats: 5 kg bags.
Specifications and formats:
Specifications: Homogenous, beige granules to which garlic, onion, parsley and white pepper have been added.
Formats: 5 kg bags.
Applications and uses:
Breading
Adding In
Breading
Adding In
Breading
Adding In
How to use Frumen with Spices breadcrumbs
To make delicious meatballs or Salisbury steaks, in the traditional homemade style, we suggest mixing 200 g of our breadcrumbs with spices and 200 ml of water or white wine, to taste, per kilo of minced meat.
Find out more about Frumen:
Chamber of Commerce SME Award for Innovation and Digitization
We are very happy with the CHAMBER OF COMMERCE SME AWARD FOR INNOVATION AND DIGITALIZATION that we have just received and they are available to give the best service with LEER MÁS
Chamber of Commerce SME Award for Innovation and Digitization
We are very happy with the CHAMBER OF COMMERCE SME AWARD FOR INNOVATION AND DIGITALIZATION that we have just received and they are available to give the best service with LEER MÁS
