HORECA line
Organic Frumen breadcrumbs
Breadcrumbs made from certified organic wheat flour. The best choice for lovers of sustainable cuisine.
Specifications and formats:
Specifications: Homogeneous granules, with a mottled colour and homemade feel.
Formats: 5 kg bags.
Specifications and formats:
Specifications: Homogeneous granules, with a mottled colour and homemade feel.
Formats: 5 kg bags.
Applications and uses:
Breading
Adding In
Thickening
Au Gratin
Breading
Thickening
Adding In
Au Gratin
How to use Organic Frumen breadcrumbs
Prepare the food to be coated. Beat an egg. Dip the food into the beaten egg. Fry the breaded pieces in plenty of oil.
Find out more about Frumen:
Types of Breadcrumbs for Professional Foodservice
In professional foodservice, small changes can completely transform how a dish is perceived. Consumers value more than just flavour. They also look for distinctive textures, appealing finishes and memorable dining LEER MÁS
How to Define the Technical Specifications of Industrial Breadcrumbs
In the food industry, choosing industrial breadcrumbs is not simply a matter of selecting an ingredient with a specific colour, texture or format. When we talk about breaded products on LEER MÁS
SIAL Paris: Innovation and Trends for a Breadcrumb Manufacturer
Food innovation does not always begin in a laboratory. In many cases, it starts by observing a change in the market: a new format, a different texture, a new way LEER MÁS
Types of Breadcrumbs for Professional Foodservice
In professional foodservice, small changes can completely transform how a dish is perceived. Consumers value more than just flavour. They also look for distinctive textures, appealing finishes and memorable dining LEER MÁS
How to Define the Technical Specifications of Industrial Breadcrumbs
In the food industry, choosing industrial breadcrumbs is not simply a matter of selecting an ingredient with a specific colour, texture or format. When we talk about breaded products on LEER MÁS
SIAL Paris: Innovation and Trends for a Breadcrumb Manufacturer
Food innovation does not always begin in a laboratory. In many cases, it starts by observing a change in the market: a new format, a different texture, a new way LEER MÁS
