About us
Frumen: much more than breadcrumb manufacturers
A pioneering, international company
Our aim is to supply products of the highest quality that improve our customers’ recipes and production processes: breadcrumbs, batters, pre-dusters, coatings and mixes. We have a capacity for adapting and innovating that means we can respond to new market trends and local requirements in the countries in which we distribute our products.
Growth
Presence
Products in the catalogue
Growth
Presence
Products in the catalogue

Frumen
Responding to the needs of the food sector since 1978 with Frumen
1985
We develop a special range for frozen products.
1990
We design new coatings for fresh produce.
2001
We open our breadcrumb plant in Rubí, Barcelona. We start to operate in the international market: France and Portugal.
2011
We set up our second production line in Azuqueca de Henares.
2013
We get Kosher, Halal and organic bread certification.
2016
We open our mixes, batters and coatings plant in Rubí.
2020
We launch our online shop, a way of reaching more homes in Spain, and we add our first Export Manager to our team.
2021
We open our third production line in Azuqueca de Henares, with double the production capacity and big savings in terms of energy consumption.
2024
We enhanced our industrial capacity through the acquisition of a new warehouse in Rubí.
2026
We collaborate with the ICEX International Business Development Scholarship Program.
People and the Environment
Products of the highest quality
At Frumen, we want to ensure high quality jobs and equal conditions for everyone, as well as an environmentally responsible production system.
As a result, Frumen has had an Equality and Remuneration Audit Plan in place. We have optimised our facilities to reduce our emissions and our waste management is carried out by a specialist company to ensure that it is correctly sorted and removed: wood, paper, packaging, solid waste, etc.

Quality
Committed from day one
For us, creating quality products is a key objective. We live in a society that is increasingly aware of the need to consume healthy products and companies in the food sector need to make decisions that reflect this throughout the production process: from selecting raw materials to less tangible issues, such as how we treat all our customers and suppliers. This is the only way to evolve and get our work certified.

Our team
A professional team made up of people of the highest quality

Cristina Expósito
General Manager

Ana Fernández
Operations Manager

Konstantins Zuks
Finance Manager

Sara Ruiz
Export Manager

Gonzalo Gimeno
Key Account Manager

Mar Basterra
Export Manager

Jean-Noël Arlaud
Sales Manager France

Hanane Amad
Export Manager

Ariadna Moral
Sales Executive