Gazpacho and Salmorejo

Traditional Spanish rustic bread drying and ground to achieve a very fine-gained. Ready to incorporate to gazpacho or salmorejo in place of regular bread. it is also very useful to thicken sauces and flour meat and fish especially sardines and anchovies.

Specifications

AND CONTAINERS

Specifications: Very fine grain and orange colour.
Containers: Available in bags of 6 Kg.

Uses:

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gzapacho

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