Gazpacho and Salmorejo
Traditional Spanish rustic bread drying and ground to achieve a very fine-gained. Ready to incorporate to gazpacho o salmorejo in place of regular bread. it is also very useful to thicken sauces and flour meat and fish especially sardines and anchovies.
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Gazpacho and Salmorejo
Traditional Spanish rustic bread drying and ground to achieve a very fine-gained. Ready to incorporate to gazpacho or salmorejo in place of regular bread. it is also very useful to thicken sauces and flour meat and fish especially sardines and anchovies.