Gazpacho and Salmorejo

Traditional Spanish rustic bread drying and ground to achieve a very fine-gained. Ready to incorporate to gazpacho or salmorejo in place of regular bread. it is also very useful to thicken sauces and flour meat and fish especially sardines and anchovies.

SEE RECIPE

Especifications

AND CONTAINERS

Especifications: Very fine grain and orange colour. It does not contain allergens or their traces, except gluten.en.

Containers: Available in bags of 330 g.

Uses:

incorporarrebozarespesarligar
gazpacho

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