Desarrollos Alimentarios, S.A. was founded in 1978, starting its activity in the town of Azuqueca de Henares, province of Guadalajara.
With an innovating character at that time, we began this project with the goal of producing breadcrumbs with an industrial and automated process.
This product have been commercialized by our own brand called Frumen since then. Always with under strict process control, we have offered our highest quality products, advancing with sector needs and satisfying the demands of the traditional and modern domestic cooking.
After 40 years producing best quality breadcrumbs for domestic consumption, HoReCa, and food industry, Frumen has become the best one in its industry in Spain.
We have a wide range of products, textures, grain sizes, and colors that we provide to a great number of pre-cooking and deep-frozen enterprises.
Frumen is quality assurance and the first company in the industry to produce bread exclusively for crumbler. This assures the innocuousness of our products. The quality and food safety are the key of our business, which are guaranteed by certificates like BRC grade AA and UNE-EN-ISO22000.
The commitment of our human team and our work philosophy, based on the ambition of work rightly, have made possible to become the best one in quality, food safety, customer service, and innovation.
To innovate is to create even before the need appears and this has been Frumen’s commitment since it’s beginning: to create products that anticipate the market’s tendency.
The effort of our staff, a continuous upgrading of production equipment, and a solid investment in I+D+I has made us a company with innovative tradition. This tradition has lasted almost 40 years and led us to be pioneers in the industry on several occasions.
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